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The San Lorenzo Indigenous Community is located in the municipality of Riosucio
Varietal | Bourbon
preserving their traditions and continuing to strengthen their coffee production as a sustainable path toward stability and development
and comforting
Each cup delivers rich dark chocolate undertones balanced by hazelnut warmth and subtle cherry notes a testament to their commitment to quality and traditional cultivation methods
Brazilian Decaf citrus The San Lorenzo Indigenous CommunityCup Profile Dark chocolate, walnut, NutellaProcess EA Sugar Cane DecaffeinatedVarietal CatuaiAltitude 9001,200m This Brazilian EA Sugar Cane Decaf delivers all the richness you expect from a classic Brazil profile, with none of the caffeine. Using the natural Ethyl Acetate (EA) method derived from sugar cane, the decaffeination process preserves the coffees body and depth while maintaining its smooth character. In the cup, expect indulgent dark