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buffalo mozzarella
and it tastes very different to modern feta matured in brine in airtight tins
final products and sustainability
Marinated in olive oil
A classic french dish that makes a beef stew into an art form
Pasta Emilia Gnocchi Gravy buffalo mozzarellaPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated
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