Boston Rum and something that would add

and something that would add a punch to classic rum cocktails

reducing tannins for a smoother

We use a yeast strain the excels at producing complex fruit and floral notes

anywhere - just pop the top and savor the flavor

Our version is light and crushable with bold cherry flavor and a subtle lemon finish

Boston Rum and something that would addAn important part of our house flavor is created during distillation, when we choose which parts of the spirit to keep and which parts to discard. By including a little more of the front end of the run, also known as heads, we get some nice banana and pineapple notes that complement the more traditional molasses flavors.