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From the Land of Kansas is its trademark
Tips from Mii amo's chefs help home cooks add flavor without adding fat
" accents the earthy color of smoked rabbit
Pam offers time-saving tips that make sumptuous breakfasts a snap
as well as Western staples such as Venison Summer Sausage and Grilled Moose Steaks
The Figs Table Cookbook Boston Restaurant ISBN:9780684852645 From the Land of KansasHere are over 100 Mediterranean cuisine recipes from one of Boston's top voted restaurants. The Figs Table cookbook presents recipes from the Todd English Figs restaurant in Boston. From pizza to salads, pastas, and desserts Todd English, along with co author Sally Sampson bring you a cookbook to savor. Format: Hardcover with dust jacket, 235 pages. Copyright: 1998 Publisher: Simon & Schuster Author: Todd English and Sally Sampson Description: Todd