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Crunchy caramelised pistachios are enrobed in white chocolate and cardamom and studded with real rose petals to create these unique and fragrant sweet treats
The third generation in a family of winemakers
By purchasing the coffee from farmers while still wet and in parchment
like a cocktail you poured for you in a bar
with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins
Alcohol-Free Sparkling Rosé salt Crunchy caramelised pistachios are enrobedA light bodied alcohol free sparkling ros made from fermented loose leaf tea and red grape skin, with subtle notes of summer fruits and soft nougat. Buttery and well rounded on the palate, finishing with hints of vanilla oak. All natural, vegan, and gluten freeperfect with roasted veg, seasoned meats, or fruity desserts. ABV: 0. 5%.
US$ 13.00
US$ 50.59