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Publisher: Bookcraft Inc
Hudson Valley Mediterranean is a Gigi Good Food Cookbook from Laura Pensiero
and the exotic flavors of the Pacific Rim countries
caramel custards
Description: When you think of barbecue
Art Culinaire Magazine 54 Cookbook Publisher: Bookcraft IncArt Culinaire #54 features articles on Butchering, Nouvelle Paris, Bento Boxes, Upselling Desserts, an Industry Spotlight on Shirley Corriher, and Beverages: Artificial Stimulation. Plus, the issue showcases over 50 recipes, 21 of them are dessert recipes. Mocha Cream with Pistachio Waffles, Raspberry Pasta with Balsamic Sorbet, Reese's Baby Croquembouche an more. Yum! Format: Hardcover, 84 pages Copyright: 1999 Publisher: Culinaire, Inc. Author: Art