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High-quality German stainless steel
and is NSF- and ENERGY STAR-certified
Ergonomic heat-insulating handle for a perfect grip
42"(KECRN-BT-42)
some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife
ZWILLING 7" Fillet Knife, Professional "S" Series AP-HEW3001-DC-30-2 High-quality German stainless steelPROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand finished by the most skilled artisans, the knives' laser controlled edge is incredibly sharp. The