kai shun magoroku pakka carving knife 8 20 0 cm BF 25% maintains its edge retention

maintains its edge retention

Perfect Balance: Continuous tang provides stability and a balanced cutting experience

Thanks to the extra-thick base

Use an odorless and tasteless maintenance oil to prevent drying out

Preferably use wooden

kai shun magoroku pakka carving knife 8 20 0 cm BF 25% maintains its edge retentionThe Magoroku Pakka Meat Knife 8'' (20. 0 cm) from Kai Shun is an essential knife for precise cutting of meat. This meat knife from the Seki Magoroku Red Wood series combines Japanese craftsmanship with a traditional and elegant design. Ideal for both professional chefs and passionate home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with a hardness of 57 (1) HRC, for long lasting sharpness and precision.