Chop & Slice Chinese Knife (Heavy) (G-50/B) beads Both decorative and functional

Both decorative and functional

and small batches

It is very similar to the G-2 in that sense but is designed for cutting meat into pieces

Not suitable for use with sharp knives

Separate up to 6 egg yolks from their whites

Chop & Slice Chinese Knife (Heavy) (G-50/B) beads Both decorative and functionalThe Global G 50 Chinese Chopping Knife is a professional grade Japanese kitchen knife designed for powerful, precise food preparation. Featuring a 20cm rectangular blade with a robust 4mm thickness, it combines the strength of a cleaver style knife with the control of a chefs knife, making it ideal for chopping vegetables, slicing meat, and mincing ingredients with ease. Crafted in Japan from premium CROMOVA 18 stainless steel, it delivers exceptional