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Author: Aunt Jemima
The book is already a standard reference in many kitchens
The Shrimp Book is a combination recipe book and guide to shrimp
The recipes were lovingly and lavishly prepared and photographed by food photographers and food stylists who are also members of the IACP
Provides a description with ordering information on the contributing cookbooks -- a feature that is of particular interest to cookbook collectors
Jacques Pepin's Complete Techniques ISBN:9781579121655 Author: Aunt JemimaJacques Pepin's Complete Techniques cookbook offers up over 1,000 French cooking methods and recipes, each shown with step by step photos. This cookbook is a updated edition of Pepin's La Technique and La Methode in one volume. This cookbook and guide from one of the world's top chefs is perfect for aspiring and expert chefs alike. Format: Softcover, 830 pages. Copyright: 2001 Publisher: Black Dog & Leventhal Publishers Author: Jacques Ppin
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