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Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies
Top oatmeal
Same instruction
eggs or vegetables or to season grains like couscous
meat or veggies to deglaze the pan and caramelize
Bonbon Making~ Saturday, July 25th @ 6:00pm Enjoy this mouthwatering spread asDue to the high demand, we've added another night for this class. Same instruction, same class, same amazing chocolates!!! Step inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons,
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