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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Or aim for a heavily spiced marinade
otherwise known as ceps or penny buns
For a more Mediterranean treatment
Traditional Flavour
Sourced from small herds of traditional breed cattle reared slowly on pasture deep in the Yorkshire Dales
Whole Beef Shin on the Bone (Thor’s Hammer) gammon Or aim for a heavilyWhole Beef Shin on the Bone "Thors Hammer" for Slow Cooking, BBQ & Smoking A whole beef shin on the bone, expertly prepared by our butchers to expose the rich marrow inside, delivering deep flavour and an impressive visual appeal. This slow grown, heritage breed beef is dry aged for over 28 days, intensifying its natural umami character and tenderness. Also known as "Thors Hammer," this cut is a favourite among BBQ enthusiasts, pit masters, and slow
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