Red Velvet Cookie Dough Gelato Giovanni emulsifier (sodium stearoyl-2-lactylate)

emulsifier (sodium stearoyl-2-lactylate)

natural vanilla flavouring

this cake delivers rich flavour without compromise

fat reduced cocoa

raising agent (sodium carbonates)

Red Velvet Cookie Dough Gelato Giovanni emulsifier (sodium stearoyl-2-lactylate)Red Velvet Cookie Dough is a delightful fusion of rich cocoa flavor and a hint of tangy buttermilk, all wrapped up in vibrant red dough. This indulgent treat captures the essence of classic red velvet cake, offering a unique and irresistible twist on traditional cookie dough. Allergens Milk Wheat Egg Soya May contain traces of Nuts & Peanuts Ingredients WHEAT flour [WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamine], Sugar, Vegetable oils (Palm,