Joy of Cooking Cookbook 1946 and sprinkled with generous dashes

and sprinkled with generous dashes of history

including a traditional Easter menu

and Apricot Souffle

yet many still retain their native customs and foods

and serve the terrific variety of cheeses now available

Joy of Cooking Cookbook 1946 and sprinkled with generous dashesThis is a 1946 edition of the Joy of Cooking cookbook. It is one of the more interesting volumes to collect given its from the 40s. This classic cookbook is a must have for every cookbook collector and has an interesting vintage cover. This edition has a dust jacket. It has tears, but it is rarer to find this cookbook with a dust jacket. Format: Hardcover with dust jacket, 884 pages. Copyright: 1946 Publisher: The Bobbs Merill Company Author: Irma S.