Kapriol Dry Gin Artigianale Italiano Irish Whiskey San Luis del Rio

San Luis del Rio

grapey taste and aroma that works alongside the sweetness and spice of the bourbon rather than overpowering it

directly across the bridge from Copenhagen

and double-distilled in copper stills before being rested in American oak barrels for up to nine months

and balanced with a delicate addition of Himalayan pink sea salt

Kapriol Dry Gin Artigianale Italiano Irish Whiskey San Luis del RioKapriol Dry Gin traces back to the same 1948 alpine liqueur recipe as the brand's Old Tom, but takes a different path: no added sugar, and a technique that separates hops, bay leaf, and oregano out for cold distillation before rejoining the rest of the botanical blend. Distilleria dell'Alpe first began distilling in Bastia d'Alpago in the Italian Alps, and after the Maschio family historic distillers from Conegliano acquired the operation in 2002,