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and a fragrant
crisp yet juicy olives make a delicious standalone snack or accompaniment to cured meats and cheeses
and is specially designed for creating Panettone and pastries with a wide open crumb
Gentle processing: cold-centrifuged
Harvested at peak ripeness
Traditional Orange & Raisins Panettone - Extra Virgin Olive Oil (750gr/1.65 lb) accessory and a fragrantA refined take on Italys holiday icon: this Traditional Panettone swaps butter for Palazzo di Varignana's exceptional extra virgin olive oil to create a lighter crumb and clean, elegant finishwithout losing the plush, aromatic richness you expect from a classic panettone. Studded with candied orange peel and plump raisins, its slowly fermented with natural yeast. Net wt: 1. 65 lb. Crafted in Italy by Palazzo di Varignana's acclaimed pastry chef