America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Vintage it is small wonder that

it is small wonder that the culinary art has played a significant part in the reputation of Alabama's very excellent seaport

silky custards

Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history

Regardless of the experience level of readers

Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics

America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Vintage it is small wonder thatArthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit fired poultry, brisket, and pulled pork recipes, and much more Barbecue contests are serious business. Major competitions and festivals now take place in twenty eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat.