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I might call this an earthy Cabernet Franc
pie crust and caramel
cinnamon and white pepper on the finish
ripe raspberry and macerated dark cherry
Tropical flavours of pineapple and papaya lead the way before setting the table for a sequence of confit lemon
2008 Sue-Ann Staff Semi-Dry Riesling π₯ 95pts grilled wild rice stuffed red pepper I might call this anThis wine was the clear favourite and the highest rated Riesling from International Riesling Day 2022. With a stunning 95pts, this wine displayed maturity, balance and complexity at a level that I rarely experience. The sugar level has integrated throughout the years leaving behind any heavy and sweet flavours. The slight petroleum has a proper place, the weight is at a perfect level, and the flinty minerality is shining. The flavours of blood orange,