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In Country Kitchen Collection cookbook
and Ricotta Chevre with Ginger Berry Compote
Whether dessert is your life or just the occasional obsession
Saint Pascal
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Culinary Excursions Through Switzerland In Country Kitchen Collection cookbookCulinary Excursions Through Switzerland is one of a series of cookbooks that journey through different areas in Europe. Part historic guide, part recipe book, this cookbook contains many photos and covers many of classic Swiss dishes, perfect for preparation in your home kitchen. Format: Hardcover, 213 pages. Copyright: 1985 Publisher: Sigloch Edition Author: Peter Widmer Description: Culinary Excursions Through Switzerland takes you across the
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