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The Breads of France and How to Bake Them in Your Own Kitchen is a redesigned edition of Bernard Clayton's original 1978 book
Here are all kinds of dishes that showcase Southwestern regional ingredients like fiery chiles
and entrees
Here are generations of regional family recipes
Double Chocolate Sour Cherry Dessert
Eastern Star Cook Book - Sheboygan Chapter Wisconsin 1948 The Breads of France andThe Eastern Star Cook Book from the Sheboygan Chapter 139 in Wisconsin was published in 1948. This is a great vintage community cookbook with an almost art deco typeface used for the design. The recipes each contain the name of their respective contributor. We spot some amazing desserts like Vienna Torte and Maple Mousse. The desserts come first in the book so on to some of the main dishes. We see a Tri Meat Roll Up, Cranberry Meat Loaf, My Mother's
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