Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes ISBN:9780060172510 to be made during a

to be made during a leisurely weekend and frozen for use in a dozen variations

and every recipe can be mixed and matched to create entire menus of imaginative

A slice of Americana

here refutes such dismissive claims and demonstrates the joys and ease of home-baking

Embossed stamp from owner on inside opening page

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes ISBN:9780060172510 to be made during aMediterranean Grains and Greens: A Book of Savory, Sun Drenched Recipes was a New York Times Notable Book. Here, chef Paula Wolfert shows off her passion for food with Mediterranean recipes that focus on grains and greens including dishes like Black and White Risotto, Black Sea Style Lamb Smothered with Nettles and Leeks, Rice Pilaf with Leeks and Dill, Wild Greens Al Pomodoro, and Polenta Dumplings with Mushrooms Taleggio Cheese, and Sizzle Butter.