Wild Plums in Brandy: A Cookery Book of Wild Foods Cooking in the downstairs kitchen

Cooking in the downstairs kitchen

Simple and precise instructions and step-by-step photographs illustrate the recipes and make the book easy to use for everybody

for each member of the Davino Family has kept the tradition of learning the business from the ground up to insure constant qualify of good food

Southern Grace will be a treasured keepsake as well as a prized collection of time-honored Southern recipes and contemporary cuisine for anyone who loves to cook and entertain

or small nuggets of lean beef topped with a richly flavoured sauce

Wild Plums in Brandy: A Cookery Book of Wild Foods Cooking in the downstairs kitchenWild Plums in Brandy: A Cookery Book of Wild Foods is a cookbook by Sylvia Boorman published in 1969. This is the 1975 expanded edition. Here you will find unique recipes that showcase wild foods like wild fruits, nuts, fish, and more. Format: Hardcover with dust jacket, 194 pages. Copyright: 1975, Expanded Edition Publisher: McGraw Hill Author: Sylvia Boorman Description: Even if you've already tasted her roast porcupine, drunk her homemade dandelion