Small Hands Foods Orgeat Syrup Joesph Magnus Murray Hill A blend of spirits from

A blend of spirits from pot stills and column stills

or as the base for a variety of cocktails

Produced by Fritz Vaval at the Arawaks Distillery in Cavaillon near Les Cayes — a distillery in operation since 1947 that is described as just a couple of cinder-block rooms and a corrugated zinc roof surrounding a still

entertaining

and mineral notes

Small Hands Foods Orgeat Syrup Joesph Magnus Murray Hill A blend of spirits fromIf there's one syrup every serious tiki bartender needs in their arsenal, it's orgeat and Small Hand Foods makes the best version available in a bottle. Pronounced "or zha," orgeat is a French almond syrup with a history stretching back centuries, and the backbone of the original 1944 Mai Tai that Trader Vic created in Oakland. Most commercial versions use almond extract and sugar syrup, delivering a flat, candy like sweetness that falls apart in a