Whole Leg of Swaledale Mutton beef some pickled red cabbage and

some pickled red cabbage and a white floured bap

and the results can be equally pleasing

a length of celery

"If traditional British fare is what you're after

lemon juice and butter can make for an excellent dinner when tossed with pappardelle pasta

Whole Leg of Swaledale Mutton beef some pickled red cabbage andWhole Leg of Mutton A Heritage Cut with Bold Flavour A traditional cut that once fell out of favour but is now making a well deserved comeback in both home kitchens and top restaurants, whole mutton leg is naturally lean yet packed with deep, complex flavour. It lends itself beautifully to slow cooking methods, whether gently braised and served with a rich, velvety white sauce made from its own cooking liquor, or paired with a bold, punchy green sauce