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exalting the excellent
2kg sealed bag
It can be used in various ways
Bread Making Index (W): 300-320
Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs
Molino Pasini - Panettone flour (25kg) non-food exalting the excellentElevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Bab and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini. Specifications: 25kg (55 lbs) Protein: > 16% Dry Gluten: >14% W: 390 420 P L: 0. 55 0. 60 Falling Number: