Maffra Cloth-Aged Cheddar Ready Made Meal Its use dates back over

Its use dates back over 400+ years when master craftsmen developed a dense hardwood charcoal that would burn at a higher heat and cleaner output than other wood materials

or to deglaze pots and pans

which allows the sauce to fully flavour the pasta

A good ibérico ham has regular flecks of intramuscular fat marbling

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients

Maffra Cloth-Aged Cheddar Ready Made Meal Its use dates back overOrigin: Gippsland, Australia Milk Source: Pasteurised Cows milk Rennet Type: Non Animal Style: Cheddar Maffras Cloth Aged Cheddar is a multi award winning cheddar. It has sweet upfront notes with complex after tones, and is matured to an optimal age of between 15 months to two years sleeping peacefully in the temperature controlled maturing rooms on the farm. The cheese is ripened under cloth to allow for a thin rind to form.