Edinburgh Rhubarb & Ginger Liqueur Balcones Rye These characteristics led to 4

These characteristics led to 4 Copas Reposado winning the esteemed San Francisco World Spirit Competition Gold Medal

It is double distilled in small copper pot stills and rested for 30 days before bottling

alongside agave slow-cooked for 22 hours in traditional stone ovens and crushed through a handmade tahona nicknamed "Felipestein" before double distillation in copper pot stills

with a solid herbal backbone

each sip embodies the essence of refined maturation

Edinburgh Rhubarb & Ginger Liqueur Balcones Rye These characteristics led to 4Product Type: Liqueur Size: 750mLProof: 40Region: Scotland Description: Inspired by our families in every taste, youll find pudding at a noisy kitchen table, fruit picking on a summers day, or the nostalgia of an old fashioned sweet shop. Wonder filled memories, bottled. Often imitated, never duplicated. Always filled with Wonder