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reduce to medium heat and cook for 20 minutes or until water has been absorbed and rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base)
For a quick salad simply serve on a bed of rocket with toasted walnuts and marinated feta
burgers and barbecue
The fruit is cooked whole at low temperatures
4 x chicken and chive sausages
La Vecchia Dispensa Organic Balsamic Vinegar 8 Years Charcuterie reduce to medium heat andCastelvetro is s village in the hills just outside of Modena, and the home of La Vecchia Dispensa, where Roberta Pelloni and Marino Tintori produce their prized balsamic vinegar. The secret to great balsamic is the art of blending the slow aged vinegar. Marino Tintori from La Vecchia Despensa knows the key is balance rather than sweetness, which masks the complexity of the balsamic. This 8 year old organic balsamic offers a wonderful viscosity with a
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