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calamari and mint
This grass-fed rib roast is great for both the BBQ and oven roasting
It has sweet upfront notes with complex after tones
ensuring that the oven door is left open
Our pasture-raised lamb is sourced from south-eastern Australia and the breed of lamb is dorper
Skirt Steak | Grass-fed Beef bbq calamari and mintEach skirt steak is approximately 700 grams and is all grass fed and pasture raised and sourced from south eastern Australia. Cooking Tip : It's best to cook skirt steak on a high heat and fast. It will be tough if over cooked. When your pan, grill or BBQ is very hot, it should only take 2 to 3 minutes per side for skirt steak to develop a deep brown crust, at which point the inside should be medium rare. Remove from heat and allow to rest for 5
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