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From the introduction: Some of the menus are large and ambitious
Publisher: Andrews McMeel Publishing
as well as those who have bought New Mexico Magazines The Best from New Mexico Kitchens and Adela Amador's Southwest Flavor
Description: The Jewish tradition offers truly international cuisine
Fifteenth Printing
Art of Italian Cooking From the introduction: Some ofArt of Italian Cooking presents more than 200 unusual recipes for soups, pasta, meats, vegetables, desserts, and more, in the real Italian manner. This vintage cookbook was published in 1956. Format: Hardcover, 222 pages. Copyright: 1956 Publisher: Doubleday & Company Author: Mario Lo Pinto Description: Among gourmets all over the world, Italian cooking is famous for savory dishes concocted with wines and herbs and a sprinkling of cheese. Now the