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these tempting recipes range from traditional family favorites to exotic cakes from around the world
these recipes will draw the reader into experimenting -- until they're hooked on baking and realise how quick
Learn how chefs on forty-eight railroads prepared such unique and tasty dishes as cantaloupe pie
Dust jacket has small creases at bottom edge
Author: Michael Lomonaco with Andrew Friedman
Hawaiian and Pacific Foods and New California Cookbook - 2 Cook Books in One these tempting recipes range fromHawaiian and Pacific Foods and New California Cookbook 2 in One was published in 1955 and brings you the best of two regional cookbooks. California and Hawaii have many commonalities in their cuisine, showcasing fresh fruits, seafood, and more, however each state has its distinct flavors and style. This cookbook truly captures the best of two worlds. Format: Hardcover, 290 pages. Copyright: 1955 Publisher: Ladies' Home Journal Cookbook Club Author: