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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Rye flour from 100% European grains
Varietal: Monocultivar (100% Nostrana olives)
traceable supply chain (which can be followed using the QR code provided)
Dry Gluten: 11%
sprouted whole rice flour
Molino Pasini - Verde Pizza Flour (10kg / 22lbs) accessory Rye flour from 100% EuropeanMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,