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These 16 chocolates are meant to sit at the center of a table and start a conversation
that spark was the realisation that the complexity of a plated restaurant dessert didn't need a plate
Our workshops are kept small and intimate to ensure everyone gets hands-on guidance
this espresso-rich white chocolate base is handmade in our kitchen
crafted with farm-direct cacao and housed in our sustainable
16 Chocolates (Gerhardt) Bars These 16 chocolates are meantThis collection is named after Sarah Gerhardt, the first woman to surf Mavericks. She is a pioneer who stepped into a big wave surf culture steeped in rigid structure and made it her own. She achieved what many said was impossible, and in doing so, she opened the door for everyone who followed. While I don't surf big waves, I have found connection with her spirit and mentality. In an industry that often feels bound by tradition and 'the way things
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