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A handful of pages have a small crease where the tabs are located
In keeping with its theme
Author: Magnus Johansson
Description: Maryland's Flavor is a regional community cookbook that showcases some of the distinctive cuisine of the state of Maryland
Bread club meetings transform St
Art of Serving Food Attractively A handful of pages haveArt of Serving Food Attractively brings you garnishing instruction for all types of foods. This vintage 1951 cookbook has hundreds of instructions for the cook who enjoys preparing eye appealing and tasty meals. This is not a recipe book. Format: Hardcover with dust jacket, 190 pages. Copyright: 1951 Book Club Edition Publisher: Doubleday and Company Author: Mary Albert Wenker Description: The Art of Serving Food Attractively is not only a fine
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