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features 125 all-new imaginative recipes along with colorful stories and photographs inspired by the flavors and history of the Blue Ridge Mountains
pungent spices
With uncomplicated instructions and contagious enthusiasm
with caring and sharing hospitality stirred together along with warmth and graciousness to serve up a dish of joy for all
wild leeks
A Taste of Pennsylvania History ISBN:9780895871930 features 125 all-new imaginative recipesA Taste of Pennsylvania History: A Guide to Historic Eateries and Their Recipes dives into the recipes and history of 116 restaurants in Pennsylvania. Format: Softcover, 304 pages. Copyright: 2000 Publisher: John F. Blair Publisher Author: Karen Jane Elliott Description: It is no small task to write a cookbook and travel guide that captures the range of dining opportunities available to 11 million Pennsylvanians in 66 counties. Debbie Nunley and Karen