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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun
without slowing down the brew time
House Breakfast Blend
& vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend
Supremely soft with a relaxed fit
Peru - Medium Roast Salted caramel, silky sweet, citrus Grind:Whole Bean Costa Rica Altitude: 1300-1445 MRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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