Thick-Cut Pork Loin Chops nye slice or pull the tender

slice or pull the tender pork and serve in brioche buns with BBQ sauce

seasonal leaves tossed in a sharp Dijon mustard vinaigrette

Less expensive than prime cuts but no less rewarding

Serve with roasted celeriac

resulting in a steak that eats beautifully and offers superb value

Thick-Cut Pork Loin Chops nye slice or pull the tenderHeritage Breed Pork Chops Outdoor Reared, Dry Aged & Bone In for Flavour Cut thick by our expert butchery team, our outdoor reared, heritage breed, dry aged pork chops have outstanding depth of flavour. Middle White and Tamworth pigs provide the perfect covering of fat to render. Always bone in for moisture retention, which also slows down cooking and helps achieve a golden, crispy sear for delicious porkiness. Sear over a high heat, followed by a