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Pressure-Tolerant: Ferments under pressure up to 12 PSI
trehalose storage) supports clean performance at elevated temperatures
Reliable & Consistent: Every batch undergoes PCR testing for verified strain purity and performance consistency
Two 12g sachets are enough to treat a 5–6 gallon batch
it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value
CITRUS Dry Wine Yeast Champagne Pressure-Tolerant: Ferments under pressure upChops thiols releasing citrus, passionfruit, grapefruit, floral flavors Ferment at 58 61 for maximum enzymatic activity #1 Choice for Sauvinon Blanc. Also good for Viognier Oh thiols, you elusive magical compound. Nice try hiding behind Cysteine 4mmp, but CITRUS sees you. Cleaving thiols from other compounds is what CITRUS does, releasing the classic citrus, lime, passionfruit, and floral flavors that help separate styles like Sauvignon Blanc and