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“Aiming to make great wine requires a degree of humility
lingering finish
wonderful fragrance of red and blue fruits
Each batch spent two to six hours on skins before being pressed to tank for fermentation
The grapes were picked by hand on 14th & 15th March and pressed as bunches
Sutherland Heathcote Shiraz 2021 milk stout “Aiming to make great wineWe've been working through a handful of samples from uber micro Heathcote producer Sutherland Estate. The vineyards were planted in 2012 and 2014, mostly to Shiraz, with smaller plots of Grenache and Mataro. The east facing vineyard comprises 3 acres of Shiraz from 2 distinctively different clones, an old Tahbilk and old Barossa clone which each provides distinct character to the wines. On the steeper slopes of the southerly vineyard Grenache,
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