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cut from the back leg of the carcass and named for its distinctive silver wall of connective tissue
1 x 600g pack Korean-style BBQ Beef Short Ribs
or shredded then fried to a crisp in my Chinese Crispy Chilli Beef
The jabron potatoes
Our York-style ham joints are dry-cured for four weeks and hung for a further four
Leg of Swaledale Lamb, Boneless & Rolled Weight:1.4 kg cut from the back legA Versatile British Roast, Perfected A Sunday lunch classic, our Rolled Boneless Leg of Lamb makes an impressive and richly flavoured centrepiece for any table. Expertly prepared by our skilled butchers, the bone is removed to ensure effortless carving and even cooking ideal whether you're hosting a festive gathering or a relaxed family meal. This versatile joint is equally at home blushing pink with crispy roast potatoes and mint sauce, or slow
US$ 174.00
US$ 73.00
US$ 41.00
US$ 2497.50