Jack Bailey's What's Cookin' Cookbook Description: The recipe collection in

Description: The recipe collection in this first cookbook by the Cranbrook House and Gardens Auxiliary expresses a renewed interest in classic cooking techniques using fresh ingredients with herbs and spices

while Braised Root Vegetables with Black Lentils and Red Wine Sauce offers an elegant centerpiece dish for the heartier roots of winter

and a series of international menus for spicy feasts

a joyous celebration of the very finest of the regional ingredients found in such abundance in California

) to gourmet extravaganzas like Chez Pierre's Lobster a la Creme from the Charlotte Inn (Martha's Vineyard

Jack Bailey's What's Cookin' Cookbook Description: The recipe collection inJack Bailey's What's Cookin' is a great vintage cookbook published in 1949. Known as a top radio host during the time, Bailey brings you his top recipes inside this cookbook including Shades of Lamb Shanks, Macaroni Gratoni, Pippin Pot Roast, and Mahogany Cake. Format: Hardcover, 187 pages. Copyright: 1949. Second printing Publisher: The World Publishing Company Author: Jack Bailey Description: Jack Bailey's own book of recipes, stolen or otherwise,