All of our syrups are made with organic cane sugar and fresh fruit juice
The pluots are from a farm in the Central Valley called Blossoms Bluff and they are a third generation stone fruit farm
sweet Meyer lemons are transformed into a tasty
We will cover techniques for making and testing your jam so that it comes out perfect every time
has been eating plant based almost exclusively nearly her entire life and has also fed her family in that same manner
Heirloom Tomato Salsa *mild* juice All of our syrups areJust what you need to brighten up your Winter! Our tomato salsa is made from the very best of Central Coast tomatoes, with a kick sure to warm you up! We make this salsa with ripe heirloom tomatoes which makes it stand out from other salsas on the shelf. Try it! Ingredients: heirloom tomatoes,* onions,* jalapeos,* cilantro,* lemon juice,* garlic,* sea salt. *certified organic