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and honeysuckle
with a delicate sweetness and crunch from the seeds
[french] Je n'ai pas de harissa -I have no harissa
Enjoy vibrant visuals
Stir into warm or cold milk
Amaretto Sour sweetener and honeysuckleA modern and sophisticated take on an old classic. Just like the classic, the primary flavour is the iconic Italian almond based Amaretto liqueur. The crucial change in this recipe is the addition of a small splash of bourbon whiskey. The richness of the whiskey balances the sweetness of the amaretto, making the cocktail an intoxicating mix of sweet, sour and nutty flavours. Shake with ice and strain into an ice filled rocks glass. ABV 20%.