Vermont Maple Balsamic Vinegar Gourmet from pan sauces and braised

from pan sauces and braised meats to compotes and dressings

perfect for salads

or baking tea cakes and biscotti

this balsamic adds depth and elegance to your dishes with the unique flavor of Japanese plums combined with the richness of Italian balsamic tradition

the grapes are sun-dried for up to 15 days to naturally enhance their sugar content and flavor

Vermont Maple Balsamic Vinegar Gourmet from pan sauces and braisedIntroducing the worlds first Aged Pure Maple Balsamic Vinegar, crafted with real 100% pure Vermont maple syrup sourced from a small family farm. This balsamic is rich, sweet, and full of flavor, with endless culinary possibilities. From drizzling over pancakes and waffles to using it as a base for BBQ sauce, maple balsamic glazed bacon, pork chops, salmon, and even ice cream, this balsamic adds a deliciously sweet twist to any dish. With a balanced 4%