Doin' The Charleston Cookbook and Massachusetts Maple Walnut Pie

and Massachusetts Maple Walnut Pie are a sampling of the dishes found inside More Than A Tea Party Cookbook

vegetables and salads

There are restaurants in the heart of the blue grass country

and suggestions to insure the success of all your entertaining throughout the year

Starting with the recipes requiring the least amount of preparation -- mousses

Doin' The Charleston Cookbook and Massachusetts Maple Walnut PieDoin' The Charleston Cookbook is a South Carolina regional restaurant recipe book with recipes from top restaurants in the city of Charleston. Many dishes are Southern favorites like Flaming Cherries Jubilee from The Scarlett O'Hara floating restaurant, Delorce's Hush Puppies, Henry's restaurant's Carolina Shrimp with Curry. Format: Softcover spiral bound, 139 pages Copyright: 1982 Publisher: Chrisreed Publishers Author: Molly Heady Sillers