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Apple cider vinegar
Turn the oven off and pull the oven door ajar
apple juice
Preheat oven to 180°C
Reserve it on a piece of kitchen roll to eliminate the oil excess
Beef Cheeks Paella Apple cider vinegarBeef cheeks are perfect for slow cooking. The beef cheeks are pasture raised, grass fed beef and sourced from south eastern Australia. Each beef cheek weighs approximately 300 grams and are sold in pairs. Cooking Tip : If time permits, marinate the beef cheeks in red wine and herbs 24 hours beforehand. Slow cooking of the beef cheeks is approximately 3 hours.