Venison Haunch Steak lamb-chops The meat falls apart and

The meat falls apart and we believe it would be fantastic in a tagine or curry

try our recipe for Roast Rib of Beef with Parmesan Cream Baked Onions

just as you’d make for a pudding - filled with broken ginger biscuits

chopped raw onion and fresh coriander

*Tamworth and Middle White pigs are reared outside where they can root around

Venison Haunch Steak lamb-chops The meat falls apart andNaturally lean and layered with complex flavours, venison haunch steak is a fantastic alternative to traditional cuts. Best served pink, a quick sear is essential due to its low fat content. This versatile cut pairs beautifully with earthy flavours and the sweetness of fruit we recommend smashed celeriac and a quick pan juice reduction with port or red wine. While a whole venison haunch joint is often roasted or braised, these individual leg muscles