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From the absolute basics of tools
80 - 85℃
With machine washing
Made in Bangladesh
Leg Opening: 8 in
ENG: Basic Japanese Cooking by Jody Vassalo MAR2021 From the absolute basics ofDiscover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step by step instructions, and information on key tools and ingredients. Author: Jody Vassalo Pages: 158 Size: 7" W x 11. 25" L Language: English Product #: JT9711 Code: NWS
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