Stirrin' the Pots on Daufuskie Cooking classes From classic flavors to modern

From classic flavors to modern techniques

but this book will bring its many charms home to your table

but did have a big influence on making pasta a part of the American diet

you need this book in your library

round-the-clock treat that can be assembled in 20 minutes or less

Stirrin' the Pots on Daufuskie Cooking classes From classic flavors to modernA collection of original and favorite recipes of those who live or once lived on Daufuskie Island, this isn't just a cookbook, but a history of the island from a local perspective. Release Date: 1985 (First Addition) Condition: Very good some minor wear on front cover. Signed by author. Pages are clean and ink is bright.