Jill Walker's Cooking in Barbados Cookbook and Rum Spanish Flan with

and Rum Spanish Flan with Caramelized Oranges

bring you 75 deliciously stunning recipes

storage tips

Men's Journal

First (blank) page has a name and date in ink and is slightly torn in the bottom right corner

Jill Walker's Cooking in Barbados Cookbook and Rum Spanish Flan withJill Walker's Cooking in Barbados is a regional cookbook with recipes from the island of Barbados. Jellied Grapefruit, Seafood Tart, Shrimp Souffle, and Coconut Caramels are some of the recipes that make this regional culinary resource a favorite among locals and tourists alike. Format: Softcover spiral bound, 98 pages Copyright: 1986 Publisher: Best of Barbados Author: Charlotte Hingston Description: Cooking in Barbados cookbook features local